DescriptionThe all-rounder for weighing, chopping or cutting meat, fish, fruit and vegetables. The all-rounder in the kitchen. The chef’s knife takes part in a large part of the tasks in the kitchen, offers long-lasting pleasure in preparation and is therefore part of the most important basic equipment of every hobby and professional chef. The semi-crown, i.e. the transition from handle to blade, reduces the weight of the knife, making it easier to handle. At the same time, it allows the entire blade to be sharpened.
